dit werk kent de volgende uitvoeringen
Paperback
Improving Sustainability in the Hospitality Industry
ISBN9781138057708
verschijningsdatum01/01/2018
verschijningsdatum01/01/2018
Personen
Melissen, Frans
Improving Sustainability in the Hospitality Industry
Sauer, Lieke
Improving Sustainability in the Hospitality Industry
NUR Codes (sub)
780 Economie en bedrijf algemeen
Compendium van de accountantscontrole | 1 en 3A
Studenteneditie VRA combi | 1 en 1A
Bedrijfseconomie voor het besturen van organisaties
Een gezonde krimp
Het verboden boek
BISAC Codes
BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
Tourism Management
The Tourism, Hospitality and Events Student's Guide to Study and Employability
The Business of Tourism
Essentials of Tourism
Introduction to Tourism
Food and Drink Tourism
Research Methods in Tourism, Hospitality and Events Management
Key Concepts in Hospitality Management
The Tourism, Hospitality and Events Student's Guide to Study and Employability
Food and Drink Tourism: Principles and Practice
Managing Events
Imprints
Taylor & Francis Ltd
Teaching and Researching Reading
Air Transport Management
The Dynamics of Persuasion
The Pursuit of History
Transatlantic Relations since 1945
The Routledge Introductory Course in Biblical Hebrew
Teaching and Learning Languages
Managing Technology Entrepreneurship and Innovation
Crime and Networks
Dramatic Story Structure
Improving Sustainability in the Hospitality Industry
Contextos
Organization Design
International Organizations
Communication in Organizations
Power, Politics, and Society
American English Phonetics and Pronunciation Practice
Cartography
Digital Criminology
Handbook of Coaching Psychology
Nonmarket Strategic Management
Understanding Prejudice and Education
The Field Guide to Understanding 'Human Error'